Sort of like the ugly step-sister but with lots of character I really don't know what to make of this, but I made this exactly one year ago - weird huh? It wasn't exactly the same recipe because I didn't use left-over cranberry sauce. This time around I added some whole garlic cloves. I then smashed them while I was making the gravy. I did take a photo of it this time around (duh - you can see that). And I was right pot roast really isn't an attractive thing. It is, however, a delicious thing. I also made my garlic mashed potatoes to go with it. I mean really people, what is pot roast without mashed potatoes??!