This is a nice easy recipe that again looks like you've spent hours. Do the extra and make the homemade ricotta - or at least buy some good quality ricotta. It is worth it. Endive Cups with Ricotta (Adapted from Real Simple ) 1-2 endive, ends trimmed and separated 1/2 c pistachio nuts 1/2 c golden raisins 3 T olive oil salt/pepper 1 1/2 c ricotta (homemade) 2 T fresh chives, chopped In a small bowl combine pistachio, raisins, olive oil, salt, and pepper. Arrange endive on a platter, dollop some ricotta, and then top with pistachio mixture. You do need to go the extra on this and get the golden raisins - regular raisins just won't do it. A drizzle of honey wouldn't be too off the mark here either. The original recipe used almonds but I think the pistachio makes a better choice.