That's a lot of seeds I've been wanting to make these for a while. First I didn't have the chia and sunflower seeds. Then I foolishly assumed I had raw pumpkin seeds in the cabinet - NOT. So it took a little while to finally get them done. They were worth the wait. Seedy Oat Crackers (Adpated from BonAppetit ) 1 c old fashioned oats 3/4 c pumpkin seeds (raw) 1/3 c sunflower seeds (raw) 1/3 c sesame seeds 3T chia seeds 3T poppy seeds 3T flaxseed 1t salt (kosher) 4t canola oil 2T maple syrup 3/4 c water Mix all ingredients in a bowl and toss to coat. Let sit 10 minutes. Form a ball (mine wasn't much of a ball). Place on a baking sheet lined with parchment. Place another sheet of parchment on top. Roll out to about 1/8" thick. Remove top layer of parchment and bake for 15-20 minutes at 350 until the edges are browned. Remove from oven and carefully turn cracker over. I found it easier to flip it onto another baking sheet lined with parchment. Bake ...