I know I've been slacking off with posts a bit lately. I've been busy (training a new dog) and haven't really been making too many new things - just sticking with old standbys. I did Sous Vide a wicked great steak last week, but I've already posted about doing that before . I was going to just grill some chicken breasts but then I came upon this recipe and decided to heat up the kitchen - there was little fire involved. Shooting flames - OK maybe not shooting but flames Chicken & Mango (Adapted from Cooking Pleasures) 1 lb chicken breasts 3 T heavy cream 1T fresh oregano salt/pepper 1 onion cut into 1" wedges 1 pepper cut into 1" wedges (totally optional) olive oil 3 cloves garlic, minced 1 lime - juice & zest 1 mango, cubed 1/4 c rum Pound chicken breasts thin (see basics page on how to prep them). Place them in a bowl and season with salt and pepper. Add oregano and pour heavy cream over them. Toss to coat. Cover and refrigerate ...