I know I've been neglectful again. I haven't been posting, but I have been cooking. I saw this recipe made on the new Milk Street PBS show by Jose Andres. He said there was really no recipe, you just sort of put the ingredients together. Milk Street, of course, made a recipe loosely based on this. Christopher's sidekick said paprika very strangely- he's a bit annoying. I followed Jose's non-recipe and the soup came out delicious. I've put some measurements here just to give you a rough idea about how it should come out. Spanish Garlic Soup (Adapted from Jose Andres ) 1 head garlic, chopped olive oil salt 2 t Smokey Paprika about 3 slices day old bread, sliced thinly 3 c chicken stock (or water) 2 eggs In a dutch oven, place garlic, olive oil, and salt. Cook until garlic becomes fragrant - do not overcook. Stir in paprika (the Sous Chef said it could have used a little more paprika so feel free to add additional paprika). Add stock/water. You sh...