I had found a great short rib recipe from BA so I thought I would go to them for another one. They did not let me down. Funny that it was last January that I posted the recipe and here we are again in January and I'm looking for another rib-sticking meal. Now I know that this might not be a recipe for everyone - not everyone likes balsamic vinegar (shocking I know!) Balsamic Short Ribs (Adapted from BonAppetit ) 3 1/2 - 4 lbs short ribs, English style salt/pepper 1T canola oil 2 medium onions, cut into wedges 6 cloves garlic, peeled 1t dried oregano 1 1/2 c balsamic vinegar 14 oz canned chopped tomatoes 3 c beef stock Salt and pepper short ribs. Heat Dutch oven and add oil. Brown ribs on all sides (you might need to do in batches). Set ribs aside. Pour out most of the fat. Toss in onions (add a little salt) and cook until starting to soften and brown slightly (about 10 minutes). Add garlic and cook until fragrant. Add ribs back to the pan. Add oregano, vinegar, to...