Who is this new ghost in town? OLD GHOST NEW GHOST 1st try This time around Well I'm trying the sauerkraut again . This time with a few modifications. Let's look under the hood: This time around 1st try I added a brine to the cabbage and placed a piece of cheesecloth to contain the stragglers. Then I placed the plastic lid on top and next up was the weight (bottle of water). Lastly the hood (towel) with a rubberband as extra insurance that nothing bad is getting in there. I also did not put in the ...