Glaze pools in the center - yum! This cake made me realize a few things: 1. I need a new bundt pan. 2. When a cake sticks to the pan (see item 1), chocolate sauce hides a multitude of sins. 3. Patience is a virtue I don't possess - waiting for this cake to cool seemed an eternity. 4. If you gave me some cold milk, I could probably eat this entire cake by myself. So what is this marvelous cake? It is the Tunnel of Fudge Cake from Cook's Country. I changed it up a little-slightly. I saw this suggestion after I had the cake in the oven. Mixing 1T of butter with 1T of melted butter and coating the pan. This might have helped me with item 1, but I still think I need a new pan. It is a good brand pan (Nordic Ware) and a pretty fleur de lis design. I see they now offer it with a different coating. Chocolate cakes seem to stick worse than yellow cakes. My pan has a black coating and I'm wonder...