OK now I know I really need to find a job. I'm making cheese now. I've made mozzarella, I've made ricotta so why not try something a little more complicated. Why not try to make cream cheese? It really is not that much more complicated than mozzarella or ricotta. It's just as easy. You just have to source the ingredients - and like I've said before I've got nothing but time to source ingredients. Off to the web of knowledge (aka the internet). I found the ingredients here . All the ingredients except for a pot, strainer, cheesecloth, and a bowl Of course I already had the recipe from Make the Bread, Buy the Butter by Jennifer Reese. It is a book that gives you recipes for all sorts of things that you would never think of making (that's where I got the Worcestershire recipe from). Or if you look at it in another way-all sorts of ways that you could potentially kill off your loved ones by making a mistake with one of the recipes. Perspective - you k...