Look at those farm-fresh beauties! The planets were somehow in alignment today. It was set that I had to make this recipe. First I was in the mood for a bar cookie, second my friend had just given me farm-fresh eggs, and third I had some butterscotch chips sitting doing nothing in the pantry. See doesn't need much to convince me that I needed to bake something today. I started to look through my "not-yet tried" recipes and this one leapt out at me. It's been idling since 2007. Butterscotch Blondies (adapted from Cooking Light) 2 cup flour 2 1/2 c light brown sugar, packed 2 t baking powder 1 t salt 10 tbs butter 3 eggs 1 c butterscotch chips (or chocolate chips) Preheat oven 350. Grease 9x13 pan. In a bowl mix flour, brown sugar, baking powder and salt. In a skillet melt butter on medium-low flame. Cook for about 6 minutes until golden brown. Let cool about 10 minutes. Whisk the eggs into the butter. Pour butter mixture over flour mixture. Stir...