Well I must be behind the times. Apparently it is way cooler to bake your egg in an avocado than make toad in a hole . Who knew? I can't say which I prefer. They each have many things going for them. So if you're behind the times too, try to be cool and give this a try* Avocado Egg (Adapted from Epicurious ) 1 avocado 2 large eggs salt/pepper chives Cut avocado in half. Remove stone. Scoop out some of the flesh (more than you actually think). Place the avocado halves in a dish that they fit in snugly or at least lean against the side to remain upright. Sprinkle salt and pepper over the avocado. Crack one egg into a small dish. Carefully slide the egg into the "hole" of the avocado. Repeat with other avocado and egg. Place in a 450 oven and bake for 10-12 or until done. Sprinkle with chives. They suggest putting a splash of hot sauce beneath the egg, but you all know what a big baby I am when it comes to hot sauce. I think you might also be able to use a ...