Getting ready for Thanksgiving can be daunting but there are many things that can be done ahead of time to make life easier and cranberry sauce is one of them. I usually make it up to a week before. It is really easy to make. Cranberry Sauce 24 oz fresh cranberries 1c brown sugar 1/2 c sugar juice and zest from 2 oranges 2 cinnamon stick 1 t fresh ginger grated 1 vanilla bean Split vanilla bean down the center with a sharp knife. Rinse and discard any soft cranberries. All ingredients ready to go Place all the ingredients in a saucepan and heat until cranberries start to burst. Stirring occasionally. Stir occasionally Taste and add additional seasoning and sugar as necessary. Cranberries can be quite tart so it really depends on the batch how much sugar needs to be added. Ready to remove from heat Let cool. Scrape vanilla bean and stir scrapings into sauce. Return bean to sauce. Chill. Remove vanilla bean and cinnamon before serving. You might wa...