This recipe shouldn't be confused with regular sourdough pizza. This is produces a nice thin crust. Yes I use herbs in the crust again but this is a little different. Thin Crust Sourdough Pizza 1 c sourdough starter, unfed 2 T water pinch of yeast 1 c flour 2 t oregano 3T basil 3 cloves garlic minced, sauteed in 2 T olive oil Place starter in a bowl. Make a slight indent in the center and sprinkle yeast and pour in 2T water. Let sit for a few minutes. Add flour, herbs to - dough will be a little stiff. Knead until incorporated. Add garlic and olive oil. Dough will be a little sticky add additional flour as needed. Place in greased bowl and let sit until doubled in size (about 2 hours). Divide dough in half. Roll dough out on parchment paper to a rough round (or square) until fairly thin. Let sit until slightly puffy - about 45 minutes. Sprinkle with desired toppings. Transfer to well preheated baking stone (500 oven). Bake until edges are slightly browned and toppi...