Stuck - move along nothing to see here In addition to those wonderful life lessons, there are also those kitchen lessons. Like not forgetting to grease AND flour the pan. But it happens. What to do when you're stuck - make the best of it. Blueberry Cake (Adapted from Fine Cooking ) 1 c butter 6 oz. cream cheese 2 t. finely grated lime zest 1 3/4 c sugar 1t vanilla 4 large eggs 2 1/3 cups) flour 1 1/2 t baking powder 1/4 t salt 2-1/2 cups room-temperature blueberries (about 13 oz.), washed and drained on paper towels Glaze: 2oz cream cheese 2T confectioners sugar 1 T lime juice Combine butter, cream cheese, and lime zest in mixer. Beat for about 3-5 minutes until light and creamy. Add sugar and continue to mix for another 3-5 minutes. Add vanilla and eggs one and a time and mix well after each addition. In a separate bowl sift together dry ingredients. Slowly add flour mixture to butter mixture. Mix...