Someone saw this recipe on The Chew and told me about it. I'm not really a fan of The Chew. I don't think I've even seen a full episode but this sounded very similar to the style of the French Toast I make for Easter, except it is a savory type instead. I heard bacon and cheese and said yum I need to make this. I thought it would be a nice thing to make for Mother's Day for myself (since I have no little kiddies making breakfast for me any longer on Mother's Day) and it's really a matter of just putting in the oven in the morning. First off I had to use homemade bacon. The Sous Chef makes his own bacon. He does a sweet and a savory. I used the savory here. You can find details on how to make your own bacon here and here . It is actually quite easy. The most difficult part is ordering the pink salt. I also got some of those farm-fresh eggs from my friend again. Since eggs are one of the main ingredients, this recipe was just sc...