Whenever I make chicken pot pie, we have to call it chicken pot, chicken pot, chicken pot pie because of this show: I know, I know I'm showing my age by posting all of these "old" youtube videos. True Comfort Food Well with all those turkey leftovers from Thanksgiving - I made turkey pot, turkey pot, turkey pot pie. I had also seen a tip on shredding the chicken (or turkey) and wanted to give it a go. It actually worked quite well. You just put the chicken (or turkey) in your KitchenAid with the paddle attachment and give it a whirl. I have to say there was a little bit of turkey flying out of the bowl at first but once I lowered the speed it worked well. Since this was leftover turkey, it was mostly the dark meet and it helped to find the sinewy pieces to remove. Quick shred using a KitchenAid and the paddle attachment Turkey (or Chicken) Pot Pie For Crust : 1 c white whole wheat flour or 1 c regular whole wheat flour 2 c flour 1/2 t salt 1 t pou...