Well I told you I had a lot of cream cheese. There was no other choice but to make another cake. I had already made the baked pierogies . That only used 1/3 c but they were delicious. I must plan better next time when I made homemade cream cheese. Well I had some bananas that were getting a little past their prime... Banana Chocolate Cake (adapted from JoyofBaking ) (with Chocolate Cream Cheese Frosting adapted from my brain) 2 c sugar 1 3/4 c flour 3/4 c cocoa powder 1 1/2 t baking powder 1 1/2 t baking soda 1/2 t salt 2 eggs 1 c mashed ripe bananas (about 2) 1 1/2 c milk 1/2 c canola oil 1 1/2 t vanilla 1 t chocolate extract (optional) Frosting 1 1/2 c cream cheese 1 1/2 c chocolate chips (bittersweet or semi) 1 t vanilla 1 t chocolate extract Grease a 9x13 pan. Set aside. In a large bowl whisk together all the dry ingredients. In another bowl mash the bananas. Add the eggs, milk, oil, and extracts. Whisk together. Add the wet ingredients to the dry an...