I know, I know, I'm not a huge Rachel Ray fan either - a little bit too much of processed food for me. But every once it a while I guess you are bound to come up with a decent recipe. She has definitely done that with Pasta al Forno. This is, of course, done in 30 minutes, but it definitely has the flavor of something that is cooked longer. It is also a great way to heat up the house - since the oven is set to 500. I love making this on a cold weeknight - which we've had quite a few of them lately. Pasta al Forno (Adapted from Comfort Food) 1 lb of ziti or penne 2 T olive oil 1 onion, chopped 3 oz prosciutto, chopped 3 clove garlic, chopped 1 28 oz can of tomatoes 1/2 c heavy cream 1 t dried basil 1/2 t dried oregano 2 pinches of cinnamon salt/pepper 1/3 c Parmesan cheese, grated Preheat oven to 500. Grease casserole dish (I prefer butter for this recipe). Boil water for pasta. While waiting for water to boil and pasta to cook, place onion and olive oil in s...