Not much to look at but a lot of flavor This recipe almost didn't make it here. When I carefully removed the fish from the pan, it fell apart and looked real messy. Then I thought I lost one of the toothpicks in the broth but then found it in the mound of fish. BUT then I tasted it and knew it was definitely worthy of a post. I bravely added some pepper flakes - I am very heat adverse. For some reason I am very sensitive to heat. I once cut a serrano chile* without gloves and my hands burned for a full 24 hours. I tired every single thing I read on the internet** - soaking your hands in milk, vinegar all sorts of things and nothing worked. So I figure if the outside of my body is that sensitive imagine the inside! But I digress yet again. The Sous Chef really liked the heat in the dish (I thought I had gone a little heavy on the pepper flakes). But he confirmed that I needed to post this recipe. Don't mind the pictures - totally not pretty. But then again the taste is w...