I was once again cruising around for a nice rib-sticking recipe for short ribs. A braise usually fits in well with rib-sticking so that's what I was looking for. I thought about Sous Vide but most of the recipes involved 24 hours. I might try that another time but I was looking for something for dinner that night. The recipe amounts for were not really specific for this recipe so I went with my own ideas. Braised Short Ribs (Adapted from BonAppetit ) 1T canola oil 3lbs English cut beef short ribs salt/pepper 4 carrots, cut in rounds 1 onion, cut in chunks 2 cloves garlic, minced 28oz can whole tomatoes 2 T tomato paste Red wine (about 2 cups) 1lb pasta - wide such as fetuccine or pappardelle Parmesan Cheese Heat a large dutch oven. Salt and pepper the ribs on both sides (be generous with the salt). Add oil to dutch oven until it shimmers. Brown all sides of ribs. Remove and set aside. Add carrots and onions and cook until brown. Add garlic saute for 1-2 minutes u...