I'm always trying new brownie recipes. Often I'm disappointed but sometimes I'm not. I'm a little on the fence about this one. The taste is delicious but the removal from the pan was a bit of a challenge. What attracted me to this recipe was that it was a large batch. Often brownie recipes are in 8x8 pans not 9x13. This was a 9x13er. Chewy Brownies (Adapted from America's Test Kitchen ) 4 T butter (1/2 stick) 1/3 c cocoa 1 1/2 t instant espresso 1/2 c + 2T boiling water 2 oz unsweetened chocolate, chopped 1/2 c + 2T canola oil 3 eggs 2 t vanilla 1 t chocolate extract 2 1/2 c sugar 1 3/4 c flour 3/4 t salt 6 oz bittersweet chocolate chips Line a 13x9 pan with aluminum foil. The easiest way to do this is form fit a piece to the outside of the pan and then fit it inside. Grease the foil and set aside. Melt the butter in a bowl. Whisk in the cocoa, espresso, and boiling water. Add the unsweetened chocolate and whisk until chocolate is melted. Add...