So I didn't learn my lesson with that bundt pan did I ? Really and that was back in May. Sometimes I just need to give up. I convinced myself that maybe it was greasing the pan. Maybe I should've used spray and that would work better. Really? Uh NO! It didn't work better. All the chocolate in the world is not hiding that mess. I've also decided I'm not a good drizzler. What a hot mess! Chocolate Swirl Cake (Adapted from Cooking Light ) 2 c sugar 1/3 c canola oil 6 T butter 2 eggs 1 t vanilla extract 1t canola oil 1 oz bittersweet chocolate melted 2 T cocoa powder 2 c flour 3/4 c white whole wheat flour 1 t baking powder 1/4 t baking soda 1/4 t salt 1c buttermilk 1/4 c milk Combine the sugar, oil, and butter in a large mixer bowl. Beat until light and fluffy. Add eggs; beating until incorporated. Stir in vanilla. In a small bowl mix oil, melted chocolate and cocoa powder. Stir until smooth. Set aside. In a separate bowl mix flours, baking...