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Basics

Hidden within a bunch of blog posts are some darn good tips about doing basic things. I have posted the links here:

How do you cut a layer cake in half?

How do you cook chicken cutlets so they are tender and thin?

How do you bread chicken cutlets?

How do you cut up a whole chicken?

How do you grill a steak?

How do you Julienne (OK cheat Julienne)?




Ingredients I keep going on about:

What is this Kressi vinegar I keep going on about?

Sour Dough Bread

 Wondra

Tools that I like:

The Jacard

Core & More

Cast Iron Frying Pan

Pressure Cooker

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