Chocolate-It's What's for Dinner

Sink, Sank, Sunk As you can see I still haven't given up on this recipe . It still tastes good but still sinks. I tried to use buttermilk instead of sour cream. Remember, I did try it in the mini-pans and they worked better. I forgot to try it this time using chilled egg and butter. Oh well, chocolate cake again it is.

Got a little carried away with the cocoa powder  Aren't these just so cute you could puke (alright perhaps not the best words for a food blog). Nothing like a personalized cake . OK - I'm sure these are not supposed to be consumed in one seating but...it is possible - not that I speak from experience ;-) I used my Sunken Chocolate Pound Cake recipe. Now I'm undecided as to why they weren't sunken. Was it the cake pan or was it the new thing I tried? Instead of having the eggs and butter at room temperature, I took them cold from the refrigerator. OH NO! Now I'm going to have to make this cake again in a regular sized pan to see what happens. Oh, the sacrifices!