This is what happens when you buy.... 1lb of yeast. You start to look for recipes. This one intrigued me because it has meringue in the center??!! It was in one of the cookbooks that my mother's friend gave me (which reminds me I got some more loot from her - the cake pan that I used for this recipe, a nice sheet pan, a food sealer, 8" square metal pan, and a mandolin - sorry no pics). You can just see the meringue peeking through on the bottom left and up at the top Chocolate Meringue Coffeecake (adapted from Favorite Recipes from All Saint's Church - Margaret Green) 1/2 lb butter (2 sticks) 1/2 c milk 3 T sugar (separated) 2 pkgs yeast (4 1/2 t) 1/4 c warm water 2 1/2 c flour 1/2 t salt 3 eggs, separated 2 t cinnamon 1/2 c raisins 1/2 c chocolate chips 1/4 t cream of tartar (opt) 1 c sugar The night before: Melt the butter either in a saucepan or in the microwave. Add the milk. Set aside to cool for a bit. Dissolve ...