Not only are the zucchini rolling in but the tomatoes have started as well. For some reason I never feel overwhelmed by the tomatoes.There is always something to do with them. It's time for a nice tomato sauce for pasta. This is another one of those non-recipes. It is very easy to make, not too heavy on the measuring, and always tastes great. Boatload of fresh tomatoes Fresh Tomato Sauce 1 onion, chopped 2 cloves garlic, chopped 10-12 fresh tomatoes, quartered fresh basil, oregano, parsley olive oil salt/pepper I cooked them down to a more sauce-like consistency this time Place onions, salt, and olive oil in skillet. Caramelize the onions. Add garlic and saute until you start to smell it. Add tomatoes and herbs. Continue to saute until tomatoes are to the desired consistency. Add additional fresh herbs. That's not a blurry photo - that's just steam Many times I'm very lazy and don't bother to skin and seed the tomatoes (this was one of...