Christmas brought a bounty of things: family, friends, significant others, food, drink, food gifts, and food gadgetry. I received a Spaetzle Maker from the eldest's significant other (Gee what country is he from?). Of course, I could not pronounce it correctly - you know that NY accent is very difficult to change! I was very anxious to give it a try (the spaetzle thing not changing the accent thing - that will never happen-it's too ingrained). There was a bounty (is this the word of the day or something? - scream real loud*) of recipes out there. I tried this one because it said they were light and that was what I was in the mood for. Spaetzle (Adapted from Smitten Kitchen ) 7 eggs 1/4 c milk 2 c flour Beat the eggs and then add milk. Whisk in the flour. Let sit for at least an hour in the refrigerator. It will look very liquidy. Remove from refrigerator. Boil water and add salt. Place a colander or Spaetzle maker over water. Pardon the elbow in the way there ...