I decided to go with Lemon Cream Pie rather than Lemon Curd Pie. Curd just does not sound pleasing. I had some Meyer lemons hanging around and seriously needed to use them. I also had some coconut wafers that I bought from Trade Joe's with the intent of using them for a pie crust and never used them. It just seemed like fate that I needed to make this pie. Pie Crust 1 1/2 c coconut cookie crumbs (feel free to use graham crackers but then add 1/4 c sugar) 4 T butter, melted Combine crumbs and butter until moistened* Press into 9" pie plate. Bake 10-12 minutes in 350 oven. Lemon Curd (Borrowed from Joe Pastry ) 4 egg yolks 5 oz sugar 3.25 oz (by weight) lemon juice 2 oz softened butter pinch salt zest from lemons, reserving 1T for topping Whisk yolks and sugar together until combined in a heavy saucepan. Add the lemon juice, butter, and salt. Heat, whisking constantly, until mixture reaches 196 degrees or coats the back of a spoon. Strain through a fine mes...