Argentina food: When we first got to Buenos Aires we were exhausted. After a shower and nap, we were hungry for something light. We ended up at Florida Garden Cafe for a quick light bite. I ordered a turkey sandwich on "English Bread," which turned out to be white bread with the crusts cut off. I felt like I was in grade school, but it was exactly what I needed - some protein and nothing too heavy. I had a nice cup of tea because that always sets you up for a good reset of the body! It was tea leaves in a nice little tea pot - can't beat that. Dinner was excellent at El Federal Restaurante , which was about two blocks from our hotel . I just happened to find it while cruising around on Google maps. The Sous Chef and I shared the potato roti with 60C poached egg and prawns as a starter. (I assume the 60C egg was made in a Sous Vide) I had the trout with potato and fennel and the Sous Chef had the lamb. We shared a slice of chocolate cake and chocolate ice c...