This is another great summer salad. The only bad part is that you are cooking the grains for nearly an hour and boy does that heat up your kitchen! I found this in my recipe file - another one patiently waiting to be tried (I'm sure some of those recipes are not too patiently waiting - some have been in there a long time). I'm not even sure where I got this one from. I photocopied it so I guess I borrowed the book from someone. I have a few other recipes that look similar. If you know the book, please let me know so that I can give credit. It is a spiral-bound book - if that helps at all? Three-Grain Salad (Adapted from some recipe book??) 5 1/2 c water 1 c wheat berries 1/3 c brown rice 1/2 c hulled or pearl barley 1/3 c dried cranberries 1/4 c diced carrot 1/4 c diced celery (peeled before diced) 1 medium apple, unpeeled chopped parsley, chopped Dressing 1/3 c sugar 1/3 c olive oil 1/3 c white balsamic vinegar 2 t Worcestershire sauce 2 T shallots 2...