This recipe was quite interesting to me because as much as I try with crust, either they come out really good or really bad. The taste is fine; it's usually shrinkage or the fluting that I struggle with. This appealed to me because it's seemed like it would be rather healthy. With all that said did it taste good - yes. Was it a quiche - I would say no. It reminded me more of a frittata. Is this a bad thing - no not necessarily, unless you were expecting a quiche. I did change up some of the recipe - they wanted you to use 4 eggs and 2 whites. I wasn't making ice cream so I didn't have a use for the extra yolks. I decided to just add them into the mix. Sweet Potato Crust Quiche Frittata(Adapted from Cooking Light ) 2 medium sweet potatoes* spray oil 1t olive oil 1 clove garlic minced 1 5-oz baby spinach 1/2 t nutmeg 1/2 cup milk salt/pepper 1/4 teaspoon crushed red pepper 6 eggs 2 oz goat cheese, crumbled Peel and slice the sweet potato. Using a ...