This sort of grabbed me from the moment I saw them. I'm always on the prowl for a way to use up those extra egg whites I have patiently waiting in the freezer for use. These struck me as either they were going to be totally delicious or totally awful - either way I was using up 4 whole egg whites! Luckily they turned out in the totally delicious camp. For some they might turn out in the totally awful camp - those that don't like the anise flavor. Ready for baking Aniseed Meringues (Adapted from Bon Appetit ) 1T aniseed 4 egg whites 2/3 c sugar 3/4 c confectioner's sugar 1/2 t almond extract 1/2 c slice skin-on almond additional aniseed for garnish In a small skillet toast aniseed until fragrant - tossing often. Set aside to cool. In a mixer, beat egg whites about 1 minute or so. Gradually add the sugar. Beat until medium peaks form - about 8-10 minutes. Gradually add confectioner's sugar and beat until stiff peaks form - about 5 minutes. Add almond extra...