Look at those Nooks & Crannies I've made this type of thing before with blue cheese and I think I've made them with Gruyere but this time around I found this cheddar cheese recipe and had to give it a try with a twist. Cheddar Gourgeres (Adapted from Food & Wine ) 1 stick butter 1 c water 1 c flour 1/2 t salt (kosher) 1 t smokey paprika 4 eggs 1 c cheddar cheese (white), grated Combine butter and water in a small saucepan. Remove from heat when butter is melted. Whisk in flour, salt, and paprika. Whisk until smooth. Let cool slightly. Add to a mixer. Add 1 egg at a time and make sure that you mix each egg well. (It is at this point that you think this will not work. The dough will almost look curdled but have no fear it comes together). See looks a little separated But it comes together nice and smooth Reserve 2 T of cheese and stir remainder into the dough. Using a 1T scoop, scoop out the dough onto a sheet pan lined with a silpat or parc...