Quinoa?? Really? I thought I had posted this recipe before and was going to do a FBF (Flash Back Friday) but I never did post it. So I guess it's a TNT (Totally New Thursday?? - that will never catch on). You observant readers will note that it isn't Quinoa at all in that bowl there. It's Israeli Couscous. I got my quinoa out of the cabinet from my trusty Oxo container and guess what?? There were bugs in there (YUCK!!). Thank goodness for these containers or my whole pantry would have been infested! Been there and done that - hence the Oxo containers. They contained the damage (pun intended). So there I was all set to make this salad and no quinoa. I poked around looking at what other grains might make a good substitute. I looked at the millet but there wasn't quite 1 cup. Then I saw the Israeli Couscous and thought YES! Quinoa, Corn, & Tomato Salad (Adapted from Cooking Light - Circa 2007) 1 1/2 c water 1 c quinoa (or Israeli Couscous) salt 1 c fresh ...