Yes I'm in that situation again where I have some bananas getting a little overripe. What to do?? Yet a different banana bread recipe! Chocolate Hazelnut Banana Bread (Adapted from Cooking Light) 5T Nutella 1 t canola oil 3 T canola oil 3 T butter 1/2 c brown sugar 2 medium bananas 2 eggs 1 1/2 c flour 3/4 t baking soda 1/2 t baking powder 1/2 t salt 2/3 c buttermilk 1 oz milk chocolate Combine Nutella and 1t oil in a small bowl. Microwave for 30 seconds or until melted. Stir and set aside. Combine 3 T oil, butter, brown sugar and bananas in a large bowl. Beat until well blended. Add eggs 1 at a time; mixing well after each addition. In a small bowl combine flour, baking soda, baking powder, and salt. Add flour mixture, alternating with the buttermilk and ending with flour. Pour 1/2 of batter into a greased loaf pan. Spread Nutella mixture over batter. Pour in remaining batter. Use a spatula to swirl batter. Bake at 350 for 55 minutes or until tooth pick in...