So this was a happy mistake. I decided to make some pulled pork and when I was food shopping some pork belly caught my eye. I decided to buy that too. Since I was going to have the oven on for a whole bunch of hours for the pulled pork - why not throw some pork belly into the mix for future use. Well I'll tell you why not - they cook at different temperatures! So I decided to give the pulled pork a try in the pressure cooker. Let me tell you the results were great (the pictures - not so much). The pork belly came out well and is sitting in the freezer for a nice rainy day. I'm going to give directions for both the oven version and the pressure cooker version for the pulled pork. But I do think I'll be sticking with the pressure cooker version for now on. Pulled Pork 4lb boneless pork butt(or pork shoulder)* 3 T brown sugar 2 T smokey paprika 2 T dry mustard 2 T cumin salt/pepper 1 c water (if using pressure cooker) 1/4 c vinegar (if using pressure cooker) I...