I saw this recipe for flavored sugars in Cooking Light and had to try it. The possibilities are endless: rim of glasses for cocktails, stirred into oatmeal, on top of quick breads or muffins, on toast instead of cinnamon sugar, yogurt and did I say rim of glasses for cocktails? They do not recommend using a mini food processor. They recommend using a spice or coffee grinder. I have a coffee grinder but I only use it for coffee. Once the coffee oil gets in there, anything else you use the grinder for tastes like coffee. So did I want to buy another grinder just for spices and nuts and then have to store it too? NO! So I thought I would try a little experiment. I decided to start with strawberry first. I used the mini prep to get it as fine as a I could and then... put it in the mortar & pestle to finish it off. It worked wonderfully. Mix with sugar and there you go! I had thought I would do a couple of different flavors. The only t...