Well back to using up the rest of those garlic scapes. I thought they would go nicely with some pasta. They did but they were a little difficult to eat. They get a little unruly. I had thought of using fusilli pasta but that would have been totally out of hand. Pasta with Tomatoes & Scapes 1lb of grape tomatoes handful of basil olive oil salt/pepper garlic scapes 1lb pasta Parmesan Cheese Cut the tomatoes in half and the larger ones in quarters. Put pasta water on to boil. Add olive oil to a hot skillet and toss in the tomatoes. Add salt and pepper. Toss in some torn basil leaves. Meanwhile place the pasta and scapes into boiling water. When scapes are tender (about 5 minutes) remove tomatoes from skillet to a serving bowl. Add some additional olive oil to the skillet. Using a spider drain scapes and place in skillet. Do not toss scapes - let them brown and then toss. Drain pasta saving some of the pasta water. Place pasta into the serving bowl. Add scapes and to...