With my cranberry sauce stowed in the refrigerator already, I got to thinking about bread for Thanksgiving. I usually don't make bread for Thanksgiving because there's so many other things going on. However, I came across this on KAF about freezing the dough and then defrosting, baking the rolls. It got me to searching for a good roll recipe. Sweet Potato Dinner rolls seemed to fit the bill. Sweet Potato Dinner Rolls (Adapted from Handle the Heat ) 1 medium sweet potato (about 8-10 oz) 1 c buttermilk 4 T butter, melted 2 eggs 2T honey 2 1/2 t yeast 1 t salt 4 - 5 c bread flour 1 egg coarse salt Pierce sweet potato with a fork and microwave for at least 4 minutes. A knife should slide in easily. Slice in half and let cool. Press the sweet potato through a ricer or mash until there are no lumps. Add honey to buttermilk and stir. Add to sweet potato. Add butter, eggs, and salt. Mix. Add 2 cups of flour and mix until well. Switch to dough hook and add additi...