Remember when I made Sourdough Waffles ? What could be better than that?? Why Chocolate ones, of course! Sourdough Waffles (Adapted from The New York Times ) 1 c sourdough starter (unfed) 1 c buttermilk 3T brown sugar 1 c flour 1/4 c cocoa powder Stir together, cover, and let sit overnight at room temperature. 1 egg 1/4 c butter melted 1 t vanilla 1/2 t salt 1t baking soda Combine ingredients and mix into the sourdough batter. Pour batter onto waffle iron and cook. Repeat. These were a little tricky to decide whether they were done or not because of the coloring. The first one was a little underdone, but it didn't take too long to get it down pat.