I got this fabulous really fresh maple syrup (long story that I won't bore you with). I thought that it might work nicely with some Brussels Sprouts. I don't see why you couldn't subsitute some honey here. Maple Brussels Sprouts Brussels Sprouts, cut in half 1T olive oil 3T maple syrup salt/pepper Mix Brussels sprouts with olive oil, maple syrup, and salt/peper togther. (I generally do this right on the sheet pan.) Place on baking sheet. Bake at 450 for about 20 minutes until nicely charred and tender.