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Maple Brussels Sprouts



I got this fabulous really fresh maple syrup (long story that I won't bore you with). I thought that it might work nicely with some Brussels Sprouts. I don't see why you couldn't subsitute some honey here.

Maple Brussels Sprouts

Brussels Sprouts, cut in half
1T olive oil
3T maple syrup
salt/pepper

Mix Brussels sprouts with olive oil, maple syrup, and salt/peper togther. (I generally do this right on the sheet pan.) Place on baking sheet. Bake at 450 for about 20 minutes until nicely charred and tender.
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