You know I had to do it. You know I had to try a chocolate creme brulee. It really turned out quite nice. Milk Chocolate Creme Brulee (Adapted from Cooking Light ) 1 c milk 1 c heavy cream 1/4 c sugar 1/4 t salt 4 oz milk chocolate, chopped 2 eggs 2 egg yolks 1 T Amaretto 1/2 t vanilla 1 t chocolate extract 2 T Raw sugar Combine milk, heavy cream, 2 T sugar, and salt in a saucepan. Heat until it just starts to bubble around the edge. Remove from heat and add chocolate. Stir until chocolate melts. In a medium bowl whisk eggs, yolks, and sugar. Gradually whisk in the cream mixture. Whisking constantly. Add Amaretto, vanilla, and chocolate extract. Pour mixture through a small strainer into ramekins. Place ramekins in a 13x9 pan. Add hot water to the pan until the water is about 1/2 up the ramekins. Bake at 300 for 50 minutes or until center is slightly jiggly. Carefully remove ramekins from pan (using tongs with rubberbands wrapped around them). Cool comple...