What is Fougasse you ask? It is a French flat bread that I would say is in the focaccia family. Herbed Fougasse (Adapted from Art & Soul of Baking ) Biga: 1/2 c warm water 1/4 t yeast 1 c bread flour pinch of sugar In a bowl mix the water, yeast, and sugar together and let sit until bubbly. Mix in flour. Knead until smooth and elastic. Cover and let sit at room temperature 4-6 hours (or up to 12), or refrigerate 24 hours. (If refrigerated, let dough sit out for about 30 minutes before continuing). This is a slightly over proofed - I did not heed the refrigeration advice Dough: 1/2 c warm water 1/2 t yeast 2 T olive oil 1 1/4 c bread flour 1 1/2 t Rosemary 1 t thyme 1t salt Topping: 1 T olive oil 1 t Kosher salt 2 t Rosemary & Thyme In a mixer, pour water and yeast and let sit for 5-10 minutes. Add the biga and olive oil. Mix Add flour, rosemary, thyme, and salt. Knead until dough comes together. Cover with a towel and let rest 20 minutes. T...