Yes - it is once again that time of year - my zucchini overflow-ith. I decided to do a chocolate zucchini cake instead of just zucchini bread Not that that recipe isn't good but I just wanted to try something different AND I came across a great sounding buttercream recipe. I think this buttercream might pair well with either recipe actually. What is with the indent in the center? I followed this recipe straight up - shocking I know. The only difference was that I did not have a full cup of bittersweet chocolate chips. I mixed the bittersweet with the milk chocolate. It was a tad bit sweet. I think I would stick with the bittersweet chocolate chips. Then I added this icing: Molasses Buttercream (Adapted from Epicurious ) 3 eggs 3/4 c sugar 1/4 t salt 3 sticks butter (softened) 1 t vanilla 2T molasses You will need to use a double-boiler (or use a saucepan of boiling water with a metal bowl that will fit on top). Heat water to boiling. Heat eggs, sugar, and salt ...