Truth be told (like I'm going to lie?? What is with that saying? Other times I'm lying?) I'm not sure about that this one. It was good, refreshing but a little too thick. I think it needs to be thinned a little. Chilled Coconut Corn Soup (Adapted from Epicurious ) 2T coconut oil 1 onion, finely chopped 1 1/2 t chopped ginger 1/4 t tumeric 6 ears corn, kernals removed, cobs reserved 1 potato, cubed 14 oz coconut milk 1t lime zest 1 1/2 c water 2 T lime juice salt/pepper Cilantro or parsley garnish In a large pot heat oil, onion, ginger, tumeric and salt until onion is translucent (10 minutes - at least). Break corn cobs (if necessary) and add to pot with corn, potato, coconut milk, lime zest, and water. Bring to boil and lower to simmer. Cook about 20-25 minutes or until potato is tender. Discard corn cobs. Puree soup until smooth. Add salt/pepper. Let cool and chill for 2 hours. Serve with lime juice and garnish with parsley or cilantro. (Take the ch...