Chocolate-It's What's for Dinner

I know I've been delinquent again. We went for a quick trip to the Land Rover/Jaguar Ice Academy in Arjeplog Sweden. It was AWESOME! We drove and drifted on a frozen lake (hence, the name Ice Academy). We drove: Land Rover Velar, Range Rover, Jaguar F-Pace, Jaguar F-Type, Jaguar F-Type V8 550 (which was like a rocket!). We thought we went pretty fast, but then we went on a hot lap with a professional driver. We were Grandma driving to church on a Sunday compared to them! A really fun car to drive! Now it's back to reality... I already posted a t ahini brownie recipe from Milk Street and they were quite good (still don't get the peanut butter thing).  I have a friend who is gluten/dairy free, and when I saw this recipe from BonAppetit , I wanted to try it. I made the recipe straight up. No changes, no additions, substitutions. They came out well, but I felt the coconut oil and the tahini were battling it out a little. They were fudgey and moist as promised. Some...

I'm not a peanut butter fan at all. I just don't get it. Maybe it was all those peanut butter and jelly sandwiches as a I child? However, I do understand that that people are crazy for the combination of peanut butter and chocolate (I believe there are these things called Reece's peanut butter cups that people go nuts over?? I don't know). However, I must admit I was intrigued by using Tahini with brownies. Luckily, I had just enough Tahini in the house to give this a try for a last minute invite to a party. Tahini Brownies (Adapted from Milk Street *) 4T butter 4oz bittersweet chocolate, chopped 3T cocoa powder 3 eggs 1c sugar 1T vanilla 1t salt 3/4 c Tahini 1/2 c flour Line an 8-inch square pan with foil. In a saucepan melt butter. Remove from heat and add chocolate and cocoa and stir until melted. Set aside. In a large bowl whisk together eggs, sugar, vanilla, and salt. Whisk in Tahini. Gently fold in flour. Measure out 1/2 c of the mixture and set as...