Here's all the food from Easter UGH - I have such a food hangover. Too much food! I guess I'll start off with one of the richer foods we had yesterday. This is so ooey, gooey. I got this recipe from my sister-in-law's sister. It is so totally unhealthy and probably has little nutritional value (I mean we're using potato bread here) but it is so good. Why not? It's only once a year - or maybe twice? This is one of the standard fare items for Easter Brunch. I also like to make it for Christmas morning. While we're opening the gifts, I just pop it into the oven. French Toast 2 T corn syrup Before Baking 1 c brown sugar 1 stick butter 12 slice potato bread 6 eggs 1 1/2 c milk 1 t vanilla 1 t cinnamon 1/2 t nutmeg Heat corn syrup, brown sugar and butter until syrupy. Pour into a glass (you have to use glass) 13x9 pan. Place 6 slices of bread over mixture, cutting slices as necessary to fit. Top with remaining slices, alternati...