I've been doing a Brunch buffet for several years now for Easter instead of a whole sit down meal. It was always difficult to figure out what to cook for Easter until I hit upon the Brunch idea. There are a few standards but the rest I mix up a bit each year. What I like about doing Brunch is that a lot of the work is done ahead of time so it's just a matter of finishing it off or reheating. Some of the dishes actually taste better because the flavors have had time to meld together. Almost everyone can find one or two things they like. Unlike a sit down, it's very flexible for the number of people. Throw in some bagels and it will be no problem adding last minute guests. It gives me a chance to test out a few new recipes too. The only problem with this menu is refrigerator space! It takes some creative arranging. So far this is what's on the menu this year*: Pesto Stuffed Mushrooms (New) Tomato Eggplant Terrine (New) Apricot Blue Cheese Angels (New) Egg Salad...