Chocolate-It's What's for Dinner

When I first had a Banana Cow, it was many, many years ago (probably about 25-the youngest wasn't born yet, the eldest was probably about 3) on the beautiful island of St. Lucia. We called them Banana Moos because after a few of these you will be mooing for some more. They just sort of slide down. It was an all-inclusive place we stayed at - need I say more? There was a lot of merriment and maybe some over indulgence. Ahhh youth... Banana Moos 3oz Banana Liquer 3oz White Rum 3oz Heavy Cream 1 banana ice Nutmeg, optional Place all the ingredients (except for the nutmeg) in a blender and let it whiz around. Pour into a glass and top with fresh grated nutmeg. Cinnamon is also a really nice topper. Or if you want to get real wild try a little burnt cinnamon simple syrup mixed in.  Mr. Boston says to add grenadine. We did not have any. Nor did we have sufficient ice (the Sous Chef is slacking off). But that didn't stop us. Besides the grenadine wasn't in the dr...

Since we were discussing cocktails, I thought I would discuss Mr. Boston . The Sous Chef has his father's Mr. Boston and then the girls one year for Christmas got him the new version.  They are different enough that you need to keep both of them. We had once thought about working our way through the book but then decided that probably wasn't a good idea.  We have found some really tasty treats though. Old Mr. Boston/New Mr. Boston Here is one of them: Banana Foster (from New Mr. Boston) 2 scoops vanilla ice cream 1 1/2 oz spiced rum 1/2 oz banana liqueur 1 medium banana cinnamon Combine ingredients in blender.  Blend until smooth.  Pour into a large glass and sprinkle with cinnamon I guess there is one improvement with the new Mr. Boston - the index is a bit better. In the old version, you cannot look up the drink by name. You can only look it up by liquor - which doesn't really help you out if you don't know what is in say a grasshopper and just wa...